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american hard scoop

Spun in Oakland

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american hard scoop

Spun in Oakland

OUR ONLINE ORDER PAGE IS NOW LIVE!

ORDER ONLINE FOR PICKUP

HOURS FOR PICKUP

WEDNESDAY - SUNDAY 4:00 - 8:00.

Little Giant Ice Cream was born of a simple love for ice cream. The experiences it inspires, the memories it helps create. It’s simple, honest and easy. But it’s also decadent– a treat for the best of times, and the ultimate comfort during the tough stuff.

We started Little Giant out of a desire to relive the richness of those experiences with a community we’ve come to cherish. Located in the heart of the East Bay, Little Giant is Oakland’s scoop shop. All of our ingredients are locally sourced from Clover Stornetta Farms in Petaluma.

As a part of the Oakland community, we want to reflect the spirit of the city we inhabit. That means our ever-changing flavor lineup will be determined not only by the ingredients that are in season, but by customer demand. Fully open to public viewing, you can watch our team craft new flavors weekly. So what are you waiting for? Get on down here and check us out.

Be sure to hit us up on social and let us know what you think. You got a crazy flavor idea? Let's hear it.

Made from Scratch

Cream + Milk + Egg + Sugar + Salt. Just that simple.

We start with getting our hands on some great dairy from Clover Stornetta Farms. We pasteurize in-house and then try to come up with flavors that make us happy. Feel free to stop by our "Mini Factory" on Telegraph any day to get a peek of how we get down.

*We know there are plenty of folks out there that can't do the Dairy. You shouldn't be denied. We have some killer vegan flavors available every week. We prefer coconut and almond milk as our dairy substitutes.

The shop

1951 Telegraph Avenue

The shop

1951 Telegraph Avenue

Uptown - Oakland

There's alot going on in the uptown. Including some cool ice cream. Burrito at Xolo, Bangin' Tacos at Belly, maybe diner at Flora or Duende, or just a happy hour cocktail at Make Westing. All would be followed up perfectly with a scoop (or two) of ice cream.